FEBRUARY 30
Concept
The Ultimate Beach Bar and Restaurant Experience
By day, we celebrate the magic of childhood and the wonder of the beach experience, providing a haven for families and their furry friends, while inviting guests to enjoy our food and cocktails, then later unwind as the sun sets and the evening comes alive.
February 30 boasts a unique charm, effortlessly transitioning from a family-friendly destination during the day to a lively hotspot for the stylish crowd by night. Our brand embodies dynamism and exuberance, offering the essence of a beach bar, lounge, and restaurant all under one roof.
On weekends, February 30 transforms into a blast party destination, where diverse crowds of friends gather to embrace the electric vibe and make memories against the backdrop of crashing waves. February 30 ensures relaxation and enjoyment by the sea, promising vibrant energy and beachside bliss with every visit.
CUISINE
Global Fusion Delights
At February 30, embark on a culinary odyssey where Japanese precision intertwines with Mediterranean flair, curated by Chef Semih Unal under the oversight of Khairel Khairudin. Our innovative menu harmonises global flavours to create a truly distinctive dining experience.
Change to: from meticulously crafted sushi rolls to Mediterranean-inspired dishes, each plate celebrates the richness of culinary diversity. Whether satisfying your palate with Japanese umami or savouring the vibrant flavours of the Mediterranean, February 30 promises a gastronomic journey that caters to every taste and preference.
CUISINE
Global Fusion Delights
At February 30, embark on a culinary odyssey where Japanese precision intertwines with Mediterranean flair, curated by Chef Semih Unal under the oversight of Khairel Khairudin. Our innovative menu harmonises global flavours to create a truly distinctive dining experience.
Change to: from meticulously crafted sushi rolls to Mediterranean-inspired dishes, each plate celebrates the richness of culinary diversity. Whether satisfying your palate with Japanese umami or savouring the vibrant flavours of the Mediterranean, February 30 promises a gastronomic journey that caters to every taste and preference.
DESIGN
Crazy Twist In The Beach Calmness
February 30's design harmoniously blends serene beach vibes with bold, expressive elements that reflect its unique brand identity. Featuring a palette dominated by intense red and accents of white, the venue captures a striking visual contrast.
Calming beach tones mingle with vibrant prints and patterns, creating
an ambiance that is both soothing and invigorating.
Reflecting its connection to the sea world, the venue showcases sculptures of mermaid tails and crab claws, adding whimsical touches that enhance the coastal theme.
Reflecting its connection to the sea world, the venue showcases sculptures of mermaid tails and crab claws, adding whimsical touches that enhance the coastal theme.
Contact us
At 7 Management, we value open communication and are here to assist you with any inquiries.