Antika’s culinary artistry, managed by Chef Alaa Houjayri and overseen by Chef Louay Nouredine, transcends tradition with a modern twist, offering a diverse menu that delights the senses. From tantalizing mezze to exquisite main courses, each dish harmonizes rich flavors and contrasting textures.
Our innovative cocktails further enhance the experience, ensuring each visit is a journey of indulgence and sophistication. Discover the pinnacle of a mix of Levantine and Arabic cuisine at Antika, an experience that will leave you yearning for more.
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