Bagatelle was founded by French entrepreneurs Rémi Laba and Aymeric Clemente, who, after meeting in New York City in the early 2000s, joined forces to create a restaurant that embodies the festive spirit and generous cuisine of the South of France.
Their vision was to establish a dining experience that radiates French joie de vivre, combining sophisticated yet authentic dishes with a warm, inviting atmosphere. The concept quickly gained international acclaim, and Bagatelle now graces some of the world’s most stylish destinations.